檢測項目

檢測范圍

精度

                      脂肪

             0.01– 15 %

                 ±0.1 %

                     非脂乳固體

             3.0 – 15 %

                 ±0.10 %

                     密度

             1015 – 1040 kg/m³

                 ±0.3 kg/m³

                     蛋白質

             2 .0 – 7 %

                 ±0.10 %

                     乳糖

             0.01 – 6 %

                 ±0.15 %

                     含水量

             0  – 70 %

                 ±3%

                     樣品溫度

            1°C – 40 °C

                 ±1°C

                     冰點

            –0.4°C — –0.7°C

                 ±0.001 °C

         灰份（固形物）

             0.4 % – 1.5 %

                 ±0.05%